Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. Build a hot fire in a charcoal grill, or preheat a gas grill to high (about 500°F). Season trout flesh ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

Grilled Whole Stuffed Fish With Sun-Dried Tomatoes, Feta and Herb Butter Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish.

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED TROUT WITH OLIVE OIL Yield: 4 servings 4 (6- to 8-ounce) whole trout, gutted Coarse salt 1. Prepare a charcoal fire using ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Christmas in Australia calls for a stunning seafood menu. The post 45 of the best Christmas seafood recipes for 2025 appeared ...