Take a peek in your pantry. Chances are, there's a canister of oats just sitting there waiting to shine in something other than oatmeal. On TODAY All Day's "#Cooking," food blogger and cookbook author ...

As a healthy snack or a topping for tomorrow morning's yogurt, granola has a range of uses. One thing about buying store-bought granola is that you don't have control over the ingredients, sugar ...

The specific ingredients in this recipe, Cassetty adds, also happen to be packed with those very mood-boosting nutrients. For starters, the rolled oats that form the basis of this recipe are high in ...

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let’s be specific. What most Americans think of as “oatmeal” is really rolled oats. You ...

The basic recipe starts with old-fashioned rolled oats and a sweetener that also acts as a binder. That’s often honey, but other options include brown rice or maple syrup, which also makes them vegan.

There’s something deeply comforting about homemade granola. Maybe it’s the smell of cinnamon wafting through the kitchen or the satisfying crunch in every bite. Either way, this granola recipe has ...

If oatmeal isn’t your thing, give this healthy granola recipe a try. It works with basically every diet plan, from low-carb to paleo. While old-fashioned rolled oats have been the classic granola base ...

Making granola at home is easier than you think, especially when you follow this expert ratio of ingredients from author and ...