Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...

Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...

With support from the EU, artists, scientists and food companies are teaming up to find fresh, creative ways to make our food systems greener and more efficient. By Hannah Docter-Loeb New media artist ...

BERKELEY, Calif.--(BUSINESS WIRE)--Climax Foods, the data science company innovating the future of food, has raised $7.5 million in seed funding to create a smarter and simpler way to make food by ...

The world's population is projected to reach 9.7 billion by 2050, and with it will come an increased demand for food. The United Nations estimates that the world will need to produce 60% more food by ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Food security is arguably the single biggest challenge facing humanity. But with climate experts claiming half the world’s crops are at risk of extinction and geopolitical dangers disrupting global ...