Our happy hormone serotonin, is overwhelmingly produced — 95% — in our gastrointestinal tracts, according to Simply Neuroscience. Since digestion happens at a chemical level, what’s really in our food ...

CHICAGO — Without fat, many foods lack substance. Fat dissolves and concentrates flavors and aromas, and depending on the source, may bring its own flavors to a recipe. Think: buttery croissant, ...

The thyroid, a small gland in the front of the neck, plays a critical part in regulating the body’s metabolism, growth, and development, according to research. The thyroid is a “jack-of-all-trades,” ...

Through a collaboration between Cornell and the State University of Binghamton in February, scientists found that food grade nanoparticles may potentially have detrimental effects on the function and ...

From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service culinary space are reshaping what it means to rise to the top from the back of ...

This is a preview. Log in through your library . Journal Information Current issues are now on the Chicago Journals website. Read the latest issue.Speculum is the oldest U.S. journal devoted ...

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according ...

Malta has officially launched a new food agency bringing food safety functions together under one structure. Prime Minister ...