Executive chef Mario Ladron of Garozzo's Ristorante provided his delicious recipe for Linguine Frutti Di Mare. Garozzo's Ristorante is one of several eateries hosting Restaurant Week, which runs Jan.

2 tbsp. olive oil2 tbsp. pancetta2 tbsp. chopped garlic2 oz. chopped fennel8 large scallops12 large shrimp2 lbs cod (cut in cubes)14 ea. mussels1 cup fennel stock (or chicken stock)1 cup white wine2 ...

Matteo’s is the kind of upscale Italian-American restaurant that’s as common as Botoxed foreheads and lipo-ed thighs in its tony Boca Raton neighborhood. The menu doesn’t plow any new culinary ground, ...