From juicy cobbler and berry-packed cakes to refreshing frozen treats and classic pies, these desserts celebrate the full ...

Make these berry tarts for the Fourth of July!

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

Add Yahoo as a preferred source to see more of our stories on Google. As if buttery, sweet-tart lemon bars weren’t flawless enough. "The secret isn’t food dye, but raspberry puree, which tames the ...

My strawberry celebration hasn't slowed down. This week I threw blueberries into the mix with a double berry tart. The foundation of the tart is a citrus zest infused dough that's easy to make and ...

Like it or not, desserts are usually seasonal. The heavier, more indulgent sweets appear on holiday tables, while we tend to enjoy lighter, fruit-forward dishes in the summer months. But if you're ...

GOLDEN VALLEY, Minn. — These homemade pastries are a delicious treat for breakfast, snack or dessert. Making the dough from scratch is worth the effort but these are also quite tasty using a premade ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...