Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

In a large skillet over medium-high heat, cook the bacon until crisp, about 5 minutes. Transfer the bacon to paper towels to drain. Reserve the skillet, along with any rendered bacon fat in it, for ...

Fall is officially here. There’s a slight nip in the air. Sweater weather! Time to use up the last of the garden produce. On my little patch of heaven that means fried green tomato BLTs. This reader ...

No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes and it doesn't fall off when frying. They ...

We may receive a commission on purchases made from links. Fried green tomatoes have become a staple at Southern restaurants around the country. People who love them really love them and some ...

Why wait for them to turn red, when they're so tasty fried up green? Even if you don't have your own tomato plants to plunder before they ripen, most farmers are happy to sell you green tomatoes if ...