Why Meunière Is the Only Way to Cook Flatfish – According to the Pros Sometimes, the simplest recipes are the ones that stick with us the longest. Meunière-style fried fish is one of those timeless ...

Julia Child famously brought classic French cooking into American kitchens and helped lead a culinary revolution still being felt today. And if not for a meal she had on her inaugural visit to France, ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...