Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...
The ultimate experiential restaurant in Lyon, France, for only 14 diners, is from the brilliant mind of culinary rebel Chef Jérémy Galvan. Outrageous Chef Jérémy Galvan has launched 220 BPM, his new ...
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