Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in 13 children and one in 10 adults.

As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or ...

Sustainability conversations have matured significantly over the past decade. Consumers now ask where ingredients are sourced, how farmworkers are treated, and whether packaging is recyclable.

Food allergies, triggered by specific allergens, can lead to severe reactions like anaphylaxis. However, innovative treatments such as immunotherapy are revolutionizing allergy management. Accurate ...

California’s legislation requires restaurant chains with 20 or more global locations and at least one California unit to disclose the top nine major allergens for every standard menu item. With ...