Learning (or remembering) how to field dress a deer can feel overwhelming, but if you have a sharp knife and a reasonably strong stomach, you’ll be able to figure it out. If you manage to do so ...

There’s more than one way to gut a buck. And that’s a good thing, because depending on the temperature, the distance from the truck, and the local regulations, you might want to (or have to) change up ...

Knives for field dressing can be as versatile or as specific as you want to make them. Regardless of the animal you’re hunting, if you have a successful hunt, you need a knife that makes it easy to ...

There’s no substitute for a good field dressing knife when you’ve got a deer on the ground and daylight’s... The post Knives that make field dressing easier appeared first on The Avid Outdoorsman.

Field photos and blood don’t mix well. For bloodless field photos, take them before you field dress your deer. Photo courtesy of Steve Sorensen It was an October morning a decade or so ago when a ...

The Massachusetts upland game and archery-onlydeer seasons got under way Monday. These seasons will remain open until Thanksgiving, giving hunters plenty of time to harvest a fair amount of birds and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Fishing and hunting are popular outdoor activities. Many outdoor enthusiasts ...

Sam Friedman / [email protected] Aug 29, 2014 Aug 29, 2014 Updated Aug 29, 2014 FAIRBANKS - So you’ve shot your first moose. Congratulations. Now comes the hard part. Properly prepared, the ...

Most deer hunters will acknowledge that successful field dressing requires, aside from a dead whitetail, a strong stomach. Opening up and sticking one's hands inside a blood-smeared, steaming carcass ...

HUNTING — Field dressing a deer or elk is a no-brainer when you can easily get the entire carcass to a vehicle. Just zip, gut and drive home or to a meat processor. But when all the meat has to be ...

“Ya got him! Ya got him!” Hyrum yelled as he pushed the truck door open and ran toward the dirt mound where seconds before a buck antelope was standing guard over his harem. Despite my frantic efforts ...

Kerry Swendsen believes bad-tasting venison is more the fault of the deer hunter than the deer. A lifelong hunter who has been cutting and processing meat since he was a kid, Swendsen is -- in a word ...