When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most certainly be wrapped ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

Flaky pastry pockets are found in many regions of the world, but on Malta and its small sister island Gozo, they are an ...

Food is a necessity, but yummy food is a desire. Creating those tasty dishes for our family is so fun when you use unexpected ...

I’ve made many, many versions of pastry dough in my kitchen, but I found years ago that substituting gin for ice water delivers that irresistible flakiness that is so coveted. This particular crust I ...

pork pie made with a hot water crust showing interior - Foodgraphy39/Shutterstock When you're making a savory pie the recipe likely calls for a hot-water crust rather ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...