Fish are incredibly diverse and intelligent creatures with unique abilities like tasting with their bodies and recognizing human faces. They range from the nearly invisible bristlemouth to the gentle ...

This is the one question most Wisconsinites try to answer on an average Friday night. While it seems obvious that broiled is the healthier choice, many restaurants douse fish in butter or sauce before ...

This week, we answer just a few of the over 2,300 e-mail questions that we received from our popular "5 Things You Need to Know" series which focused on poultry, fish and meat. Q: Is it true that ...

Fish are an excellent source of protein, monounsaturated fatty acids and a lot of minerals. They contain the highest sources of iodine and potassium. Most fish is also low in saturated fat. Fish can ...

The amount of time a fish can survive out of water depends on the type of fish, and there is one species that is particularly ...

Brush up on sushi with two giftable items out this fall. For the serious sushi tsujin (expert), consider The Connoisseur's Guide to Sushi (Harvard Common Press, $14) by the authoritative David Lowry.