Craving a perfectly cooked fillet in a luxe setting? Steak 48 in Chicago serves sizzling steaks and unforgettable vibes, ...

Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

This fillet steak in champagne sauce is the ultimate Valentine’s Day dinner for two, served with crispy chips for a ...

Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

For those who fancy a bit of posh nosh without the faff, Mary Berry's fillet steak with peppercorn sauce is a sure-fire winner. It's a dish that screams sophistication but often leaves home cooks in a ...

Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...

1. Brush the steaks lightly with oil and season with a little sea salt and freshly ground pepper. Preheat the barbecue flat-plate to hot before adding the steaks. 2. Cook the steaks on one side until ...

Ingredients: 2 ea. 6-oz. beef filet steaks 1 t. Dijon mustard 1 t. Worcestershire sauce Pinch Sea salt Pinch black pepper 2 ea. 4-5 oz cold water Lobster Tail Pinch Old Bay seasoning 1/4 c. butter, ...

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From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet, season ...

Beyond Meat just launched Beyond Steak Filet at select restaurants across the United States, including BOA Steakhouse. (Photo illustration: Yahoo News; photo: Courtesy of Beyond Meat) Can a steak made ...