B.C. lingcod fillets are roasted with Asian-style flavours and served with steamed gai lan, drizzled with oyster sauce. ERIC AKIS If you fancy some fish prepared in a simple, but flavourful ...

When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...

Coating frozen fish with a mix of chitosan and fish oils can boost shelf life and improve the nutritional load, according to new research on lingcod from the US. Lingcod (Ophiodon elongates) is a fish ...

Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an ...

Anglers continue to hook into decent lingcod action off the coast, Strait of Juan de Fuca and Puget Sound, and while these fish won’t win any beauty contest they are highly sought after for their ...

I enjoy all kinds of burgers and that’s certainly been reflected in this column. Over the years I offered numerous recipes for them, with recent ones including pork souvlaki burgers, portobello ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...