LIKE MARLA’S appeal for Donald, your love of hot dogs has cooled and gyros, which once had you dizzy with delight, are just a big yawn in a pita now. But Ghirmai Hailu is convinced that he has the ...

Chef Elias Taddesse trained in France and worked in several Manhattan Michelin-starred kitchens. But when it comes to his own restaurants, the chef—who grew up in Addis Ababa and Minneapolis—likes to ...

PHILADELPHIA (WPVI) -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...

PHILADELPHIA -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...

Mop up the sauce with a Yemenite pancake called lachoh. This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar with ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...

For the past four winters, while Elias Taddesse shivered behind a flattop grill on the patio behind Wet Dog Tavern in Shaw, the Ethiopian-born, French-trained chef with Michelin star credentials ...

Mélange chef Elias Taddesse will open his second DC restaurant, Doro Soul Food, on Thursday, November 17. The Shaw fast-casual near Howard University celebrates his upbringing in Addis Ababa and the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This historic dish is a prime example of how ...