"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." IF YOU’RE TRYING to cut back on sugar, you might seek out sugar-free or low-sugar food products. And, ...

We’ve all likely swapped out sugar for other sweeteners such as Splenda, Equal or others. It’s probably because these are usually lower in calories and better for you than regular sugar—most of the ...

Erythritol belongs to a group of substitute sweeteners known as sugar-alcohols that are carbohydrates chemically resembling both sugars and alcohols but are not as sweet as regular sugar, Dr. Heffron ...

Erythritol, a sugar substitute commonly used in keto-friendly and other reduced-sugar products, may increase risk for negative cardiovascular events such as heart attack and stroke, according to new ...

Researchers evaluated more than 4,000 people in the U.S. and Europe. Those who consumed high amounts of erythritol had a greater risk of developing major adverse cardiovascular events, which could ...

The European Food Safety Authority (EFSA) has reevaluated the safety profile of erythritol (E 968), pinpointing concerns over its laxative effects. Accordingly, it has set new guidelines for its ...

Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent found a connection ...

The food industry adds dozens of different sugar substitutes to processed foods to make them sweeter. Each has a different chemical structure, intensity and impact on the human body. Which sugar ...