You could visit one of the best steak restaurants in the US any time you're craving a drool-worthy ribeye. But it'd be easier (and cheaper) to cook it yourself, unless you find steak intimidating.

With 10 different restaurants, Chef Emeril Lagasse is no stranger to designing menus that play to his unique strengths. Between his French-inspired Emeril’s Brasserie, his Las Vegas Delmonico ...

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...

It was around the middle of a meal of many shared plates that one particular dish really ramped up the reminiscences. "My mother would make this for me every week when I was growing up," said Emeril ...