Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...
When Michelin, the world’s most prestigious restaurant guide, announced it would review the American South for the first time, 22-year-old executive chef E.J. Lagasse began scanning the Emeril’s ...
It was around the middle of a meal of many shared plates that one particular dish really ramped up the reminiscences. "My mother would make this for me every week when I was growing up," said Emeril ...
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