Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, it’s a quick link to the past. By Yewande Komolafe Every cook has at least one ...

Everyone can enjoy egusi soup. However, it is mostly enjoyed by those from the southern part of Nigeria. Egusi soup is a kind of soup thickened with the ground seeds and it is counted among the ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Foodie Bethany Gaskin prepares egusi soup and fufu the authentic way and sets the record straight.

Foodie Bethany Gaskin cooks egusi soup and fufu again, determined to perfect it.