I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

Simple vegan eggplant potato curry that’s comforting, flavorful, and perfect with rice or roti for an easy, satisfying ...

There’s a misconception about vegetarian cooking, that it’s “insubstantial, lacking in flavor, or somehow not ‘proper food,’” said Hugh Fearnley-Whittingstall in River Cottage Veg (Ten Speed Press).

Preheat oven to 220°C (fan). Brush eggplant with oil, place in roasting tin, roast for about 20 minutes or until skin blackens. Transfer to a board; scoop out flesh, discarding skin, and chop into ...

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

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Many people enjoy pairing wine and food, while some folks feel that as long as you eat what you want and drink what you like, everything is good. I fall into the first category, so I'm happy that I'm ...

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