fresh pasta in a baking dish - Maren Caruso/Getty Images For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry ...

My heritage doesn’t include any Italian roots, but my Grandma Madeline enjoyed making fresh pasta for us growing up. She would start by scooping a generous heap of flour onto her counter and then ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I have a secret. I’m not as Italian as you may think, or as I would like to ...

Egg yolk pasta dough made with flour and semolina.

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

Homemade pasta is just tasty therapy If you are looking for a super golden color with your egg pasta dough, find some free-range eggs. Free-range chickens get a more diverse diet, and happy chickens ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...