There are millions of plants on our planet, and inevitably, species from the same family end up looking alike. Wild plants aren't pre-labeled like produce found in a grocery store, and identifying ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. You’re lost in the woods, days out from civilization, and your ...

Tom Oder is a writer, editor, and communication expert who specializes in sustainability and the environment with a sweet spot for urban agriculture. Take a walk in your neighborhood and think about ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

I enjoy seeing residents grow some of their own food. It can be as small as growing a tomato plant on their balcony or as big as growing five acres of fruit trees. The amount of food grown doesn’t ...

The Woodlands is home to a growing number of critically acclaimed restaurants. But what’s growing on the side of its roadways can often be just as delicious. Spring resident Mark Vorderbruggen as been ...