Discover the benefits of consuming edible insects for sustainable food production and nutrition, including traditional ...

The edible insects market is experiencing significant growth due to the increasing awareness of alternative protein sources and changing eating habits. Agriculture farming of insects, such as ants, ...

Farming insects may be more sustainable than raising meat, but so far that hasn't been quite enough to convince most Westerners to eat them. Marketing them as delicious, exquisite delicacies, though?

When tongchart nusu, a food distributor in Phitsanulok, Thailand, yanks open the heavy steel door of his cold-storage locker, you get the expected burst of snowy frost-along with a moist, overpowering ...

Some visitors to the Heartland Home and Garden Show at the Show Me Center were in for an unusual treat at the Bug Zero Professional Pest Services booth. Salt-and-vinegar crickets, chocolate-covered ...

WASHINGTON (TND) — This year's emergence of cicadas is creating quite the buzz -- literally -- with some people eating the little buggers. They can apparently be tasty if prepared properly, according ...

Creepy crawlies as decorations for your home might be a natural go-to at Halloween, but what if they could be a nutritious addition to your meals? Incorporating bugs into your diet can be good for ...

It’s a bug’s world, and we’re just living in — and now eating — it. Credit (or blame) environmentalists. Or the push for healthier diets. Or the Internet. Regardless, cooking with insects — especially ...

Researcher Arnold van Huis, a Professor of Tropical Entomology at Wageningen University in the Netherlands, advocates eating insects as an alternative to consuming meat. He says there are some 1,400 - ...