Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art ...

Edible art installations are a creative fusion of gastronomy and visual art, offering a multisensory experience that delights both the palate and the eyes. Here, we explore five of the most stunning ...

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...

A café in Bushwick is putting an artistic twist on desserts, turning cookies and cupcakes into edible canvases. Saint Michel Café, located on Irving Street, is the brainchild of Benny Emeri and ...

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings makes ...

Marcia Reed is chief curator at the Getty Research Institute . She discusses her current exhibition, Edible Monuments: The Art of Food for Festivals , which examines food as spectacle and an ...

La Frida’s food seems too pretty to eat. It’s tough to decide whether to photograph it or immediately start scooping up the food and its savory sauces. Based on three visits, either way, it is a ...