Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

We may receive a commission on purchases made from links. If you love a classic burger patty but fancy something a little lighter than beef or pork, then this three-ingredient tuna patty recipe, from ...

A Simple Way to Eat More Fish – Without Compromising on Flavor Eating more fish is a goal many of us set, but sticking to it can be a challenge—especially when time is short or picky eaters are ...

June 9, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...