My go-to one-ingredient upgrade for more flavorful ramen is a spoonful of Kewpie mayo—about one tablespoon per cup of broth.

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

The Kardashian-Jenner clan can definitely afford to have chefs cook all their meals for them but Mama Kris and her daughters do know their way around a kitchen. Khloé Kardashian likes to cook and has ...

As National Ramen Day is around the corners, it's time to celebrate this beloved comfort food by indulging in some homemade goodness. Ramen, a staple of Japanese cuisine, has captured the hearts and ...

Using already roasted chicken bones is an easy way to make flavorful “brown” stock, and you can use that stock to make a simple, rich ramen broth that’s perfect for winter weeknights. The deepest, ...

Japanese-style noodle bars keep popping up everywhere, serving deliciously slurpable soups that are so much more satisfying than the dried ramen packets of our college days (and offering ...

It's a quick and easy dinner that can be customized to the tastes of every family member! Julie Hasson, cookbook author and food blogger, joined us to share her recipe for Easy Miso Ramen. For more ...

I love ramen soup, and I’m not talking about the instant kind — though I did love a bowlful now and then during college. I mean the real ramen that you can get in Japanese noodle bars. Ramen noodles, ...