In a very large, enameled cast-iron casserole, melt 3 tablespoons of the butter in the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes ...

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields ...

This dish improves with some time in the fridge to allow to the flavors to meld, so make it ahead. Instructions: Heat oven to 475 degrees. Toss cauliflower, pepper, paprika, ¼ cup of the oil and 1 ...

Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

Mix the garlic, harissa, cumin, paprika, butternut, pepper and courgettes. Season and leave for 30 minutes. Line a steamer with greaseproof paper. Add the butternut only and cover. Pour the stock into ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...

Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you’re looking for a healthy option, a convivial meal or a comforting dessert, our ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...