Italians love their desserts, and no wonder why. That’s why I’ve put together this list of easy Italian dessert recipes that are simply delicious! No matter if it’s for Christmas, Easter, or just a ...

Chef Anthony Scotto, from Fresco by Scotto restaurant in New York City, joins the TODAY team to share a few of his favorite easy Italian recipes. He shows us how to make an authentic margherita pizza ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Learn how to make soft and fluffy homemade gnocchi with this simple step-by-step recipe. Perfect for a quick Italian dinner, ...

Celebrity chef and cookbook author Giada De Laurentiis is sharing her healthy and satisfying recipes that make the most of farm fresh summer produce. She shows us how to make a zesty tomato and potato ...

Despite this weekend’s uptick in hot temperatures again, it’s starting to feel a little bit like fall outside. And so I’m excited to be cooking more hearty fare for dinner throughout the week, getting ...

Whether you're in the mood for pasta, soup, chicken, or fish, these simple Italian dishes have you covered. Serious Eats / Maureen Celestine Italian food can be one of the easiest cuisines to work ...

Summer is our favorite time of year for eating (all of the fresh seasonal produce is just too good to pass up), but it can honestly be our least favorite time of year for cooking, thanks to the heat.

Scott Conant has been welcoming diners with modern Italian cooking at his award-winning "L'Impero" restaurant, and his popular "Alto" eatery, both in New York City. Conant kicks off The Early Show's ...

Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that started it all. Jodie Kautzmann is an editor, baker, and confectioner with ...

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. By Margaux Laskey Margaux Laskey, a senior staff editor at New York Times Cooking, ...