Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

It is a classic chocolate cake recipe that just so happens to be gluten-free. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 6 ounces ...

From Pastry Chef Valerie Hill: Dutch-process cocoa dissolves more easily into an egg white batter and has a deeper, reddish-brown color, so the cake will look more chocolaty than it would with natural ...

Cocoa powder is one of those baking staples that is often taken for granted but whose presence is sorely missed when you ...

1. Set the oven at 350 degrees. Butter an 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper, leaving a 2-inch overhang on the sides. 2. Fill a saucepan with 2 inches of ...