I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering ...

Dim sum at its best is a total-immersion experience — the quest for a number, the long wait in the restaurant lobby and then the explosion into the dining room itself, likely to be the largest ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of dim sum from Sea Harbour Seafood restaurant in Rosemead includes pork and shrimp shumai (center). The dumplings are ...

A trio of pastries is hiding in a corner of a dim sum cart at Hong Kong Pearl Seafood Restaurant. They look like three curled-up caterpillars just beginning to cocoon themselves in a flaky, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Add Yahoo as a preferred source to see more of our stories on Google. While most dim sum restaurant specialize in a handful of dishes, Sea Harbour has consistently covered all the dim sum basics for ...

You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

The elements of a perfect dim sum experience are these: a vast dining hall; large buzzing crowds -- including multigenerational Chinese families -- waiting or gathered around big, Lazy Susan-topped ...

There is nothing like love to force you outside your comfort zone. For me, the list of things "outside my comfort zone" includes big-city driving. It is like speaking Spanish — I just don't do either ...

Jumbo Seafood is known for its chilli crab, but that is actually not my favourite dish from this popular local chain of seafood restaurants. I find the sauce too sweet and ketchupy, probably because I ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There's no better brunch than dim sum. There you sit on a lazy Saturday or ...