I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...

It's no surprise that we here at The Takeout love our canned foods. Whether it's Spam, fancy Spanish tuna, or Mandarin oranges, sometimes you just need to base your entire meal around a shelf-stable ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...

Deviled ham in a ramekin and spread on bread - Msphotographic/Getty Images Canned meat isn't quite as popular as it once was. Now that we can preserve fresh meat pretty effectively, we don't ...

When life gives you leftover ham, why not make devilishly delicious, deviled ham? Deviled ham is a versatile spicy ham spread which never goes out of style. Deviled ham and its chunkier Southern ...

This recipe is great to use up leftover ham from the holidays. It’s delicious as a sandwich spread and keeps for about a week in the fridge. 1) Chop the ham into small pieces and place in the bowl of ...

Use as a sandwich spread or serve in a crock with crackers, advises "The Joy of Cooking." Makes about 1 1/2 cups 1 1/2 cups diced cooked chicken or ham 5 tablespoons butter or mayonnaise 3 tablespoons ...

For this week's Halloween trick, let's turn back time. And for this week's treat, we'll look at all foods deviled. Spooky enough for you? Kenny Harrison/Tony O. Champagne/The Times-Picayune Deviled ...

After the world’s longest, coldest and snowiest winter (at least it felt that way), spring has finally sprung in Wisconsin. As much as I love spring as a season every year, this year I’m especially ...