This traditional Paratha recipe results in that flaky Indian flatbread everyone should try — and my culinary assistant, Ami, is here to teach me how to do it as authentically as possible!

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This celebration dish is packed with tender lamb and saffron-speckled rice and topped with flaky paratha. If there is an Indian dish that signifies celebration, it’s dum-style biryani. At weddings in ...

Parathas are one of the most loved comfort foods in Indian kitchens. There is something about biting into a warm, flaky paratha on a chilly winter morning that feels like pure bliss. From classic aloo ...

Winter mornings are almost synonymous with garam-garam parathas, but the traditional versions - made largely with refined flour - can be heavy, low in fibre and unsuitable for those with gluten ...