I was making my shredded chicken last night. The idea is to brown 3-5 clones of diced garlic in olive oil, and then brown 4 breasts of diced up chicken, 5 sliced tomatillos, and 5 diced serano chilis ...
If you want to use an alternative that has as close a flavor to chicken broth as possible, then bouillon is where it's at. Bouillon is essentially dehydrated chicken broth, and if you haven't ...
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