As Andrea Valdez wrote in 2010, the deep-fried turkey has transcended its roots in bayou country to become a national novelty each Thanksgiving. The recipe she sourced from Charles Clark, of the ...

The photos featured in the post show yellowed newspaper pages with now-vintage advertisements, including a listing for the Wylie Theatre promoting films from the 1950s such as Dear Brat, The Dakota ...

I’ve never written the following three words in a column, but I’m doing it today. And you’ll thank me for it: Clip and Save. (Or, if you’re reading this online, Copy and Paste.) The subject is ...

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms ...

Before dry brining, it is best to measure the frying vessel-to-turkey ratio to keep the skin nice and dry. Place the turkey in the fryer with the legs pointed down and fill with water until the turkey ...

Equip yourself with a little knowledge and prep and you'll be serving the juiciest turkey this Thanksgiving. There is no other way to put this: fried turkey is a project, but when done right (and ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...

If you’re looking for some solid information about how to fry a turkey and not burn your house down, then you’re certainly in the right place. Keep on reading for all the details you need to know ...

Deep-fried turkey is a delicious, celebratory way to cook your Thanksgiving meal. Other pluses: Fried turkeys cook twice as fast as traditional roasted turkeys and also free up the oven for essential ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

The Thanksgiving thinking cap is on. Menu planning is simmering, and the desire for classics is strong with a side of cravings for new recipes to try. Perhaps there's a glimmer of adventure and an ...