These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach cream sauce. Get the recipe! 17 Things That Make People Instantly Lose All ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

I love kimchi pancakes and I love fried things — so why not have both?! This recipe amps up fried shrimp with kimchi and spicy mayo. The batter is made with wonderful flavors and textures such as ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer ...

After C.M. of Slidell wrote in about a lost recipe for marinating seafood "that made the lightest fried shrimp," two people sent in similar recipes that had the vinegar and eggs C.M. specified, but ...

This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...