Dal tadka is cooked plain and then seasoned with a tempering of spices, making it lower in fat than dal fry. Dal fry is simmered longer with oil or ghee, resulting in a creamier texture but higher ...

Dal is a favourite in Indian households. Now you can make it in a jiffy. This Instant Dal Fry Mix is a game-changer. Enter any Indian kitchen, and you are likely to find dal being cooked for at least ...

India is a country that is blessed with a variety of foods, owing to the different cultures. The love for food has been bringing people together for many years. When we talk about the most common ...

This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable Today’s dish is from my book Eating for Pleasure, People & Planet ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Dals are the heart and soul of Indian kitchens. They're rich in flavour, comforting, and packed with goodness. But beyond their delicious taste, they’re also nutritional powerhouses that keep us ...