Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy, ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). At this time of the year, vegetables growing in the fields are bearing the cold weather just like we are.

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...