Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home ...

Sandor Katz is so intimately associated with the making of sauerkraut that he has adopted “Sandorkraut” as his nom de cuisine. The author of the book “Wild Fermentation”, Katz is a guru of sorts, ...

Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...

The Noma Guide to Fermentation(Artisan Books, 2018) by Rene Redzepi and David Zilber is perfect for every experience level of readers interested in fermentation and recipes that require fermented ...

in Traverse City is the first microbrewery of kombucha tea in Northern Michigan. Now they are teaching others about the art of fermentation. Four local experts are coming together to partake in a DIY ...

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