I tossed on a jacket and boots the first day that the temperature briefly dipped under 65 degrees here in Louisville, Ky. Then I made my way to Toasty’s Tavern, an easy-going neighborhood bar, where I ...

Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

Join Will in Norwich, England, as he prepares chili oil from scratch. This homemade chili oil is more aromatic than ...

It’s fall, y’all, and you know what that means! Let the chili bonanza begin. One of the worst things about summer is that you look like a total weirdo eating a nice healthy helping of chili; however, ...