Sometimes the best recipes happen by accident. This roasted chickpea and curry rice combo is packed with flavor, texture, and ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

TALLAHASSEE, Fla. (WCTV) -Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning. At the moment, they are learning about cooking ...

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

This is one of my favorite quick dishes to whip up after a long day. The juicy curried chicken, fragrant rice and aromatic veggies really hit the spot when I want something filling but not heavy. It's ...