The menu at El Criollo Cuban Bar & Grill has sections dedicated to beef, pork and seafood. But time and again, when I drop there for a post-Costco shopping meal, it’s the chicken section I head for.
The pianist and the percussionist/vocalist combine their talents in a playful and innovative collaboration, produced by Quincy Jones. Note: NPR's First Listen audio comes down after the album is ...
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