MARIETTA, Ga. - We didn’t realize it earlier, but here at Good Day Atlanta, Jan. 30 is one of our favorite days of the year. Why, you ask? Because it’s National Croissant Day! And now that we do know, ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30, ...

Step inside Lacoste Bakery for a taste of France with croissants made with ingredients straight from France and master baker Vincent Lacoste is there to greet you in English or French as you savor ...

Upon arriving in Bahrain this past spring, I found myself on a long and hollow quest for a good croissant. There’s something about its simplicity that serves as the ultimate litmus test. If a bakery ...

When I’m in Paris, I eat like food is going out of style. The city is a gastronomic center, serving up innovative and inventive cuisine alongside traditional favorites that never go out of style. I ...

France has launched a croissant-scented stamp to celebrate its emblematic flaky pastry, its national postal service, La Poste, announced on Wednesday. Scented stamps designed to celebrate artisan ...

Le 27 octobre dernier, Benjamin Hoareau Saint-Pierrois de 24 ans est adoubé par ses pairs. Le Réunionnais arrive sur la troisième marche du podium au concours du meilleur croissant au beurre de France ...