This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all ingredients, except duck, in a ...

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Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first started ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

This duck spins above open fire, skin blistering to a deep golden crust while the fat renders slowly inside. It’s rich, smoky, and unforgettable.

Cooking gurus have been advocating this secret weapon since the 1970s to achieve crispy duck skin that will blow them away (sorry!). We also used... Have a hankering for s'mores but not near a fire?

Warm, steamy pancakes drizzled with sweet hoisin sauce, plus a pinch of green onions, complimented the rich duck meat. My favorite part was biting into the light, crispy skin. Incredibly, we housed ...

This past year, we've introduced you to some wacky cooking methods. We've made an entire lunch in a coffee maker and even poached salmon and pears in the dishwasher. But a few weeks ago, we stumbled ...