1. Preheat oven to 450 degrees F. 2. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Place ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

Prime Rib is a holiday-worthy cut of beef that's suited for any feast. To explain how you can jazz up your regular Prime Rib routine, NewsChannel 7 at Noon was joined by Angie Horkan with the ...

Sam Sidawi is a baker based in Montreal, who was inspired by a sandwich he ate in Paris. He’s known for his instructional DVDs on how to make good bread. His new book, My Rustic Sandwiches: Great ...

I’ve been making prime rib one way for 21 years. I made this high heat prime rib recipe again Christmas Eve with a five pound boneless ribeye roast. This works equally well with rib bones or without.

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

This delicious holiday meal will wow your guests -- and only you'll know how easy it is to prepare. The beef and shallots are delicious together, but you can also serve either one by itself. To cook ...

The universe of high-end beef cuts can be a gastronomic labyrinth at times, particularly when the names sound similar but imply inner depth. To all those who have ever hovered at the butcher counter ...

Read full article: TSA worker facing eviction finds relief after KPRC 2 story sparks community support The entrance to George Bush Intercontinental Airport. 4 to 8 pounds boneless H-E-B Prime or ...

A block of rib-eye from Heritage Foods can serve four, or two with leftovers. By Florence Fabricant A standing rib roast is a celebratory choice for a crowd, but in this year of shrunken gatherings, ...