On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street.

Travis Petersen of The Nomad Cook has been hosting infused dinners and pop-up events since 2018. Credit: (Travis Petersen/Submitted) Travis Petersen of The Nomad Cook has been hosting pop-up cooking ...

KANSAS CITY, Mo. (KCTV) - A new cooking series is set to break ground in Kansas City this fall with an ingredient chefs hope to shift attitudes about - cannabis. SWADE Cannabis, a Missouri-based ...

Cook County on Monday launched of Cook County CannaBiz Pathways, a no-cost advising program for entrepreneurs working in the cannabis industry. The program will offer participants an opportunity to ...

Every month, Scott Durrah, chef/owner of 8 Rivers at 1550 Blake Street, hosts a Cooking with Cannabis class at the restaurant, which is conveniently located just two blocks from Apothecary of Colora ...

The kitchen where Jane Monday, a 70-year-old baker known to many of her friends and coworkers as “grandma,” does her work looks like any other industrial kitchen. A piece of paper attached to a ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...