But the shark's fin was exquisite: Each filament was silky and jellied, but with a delicately chewy texture. As I sipped the soup, the filaments fluttered against every surface of my mouth, impossible ...
Gordon Ramsay is more than a TV chef with a short temper. He made a documentary that profiled a controversial soup and assured us that it's not that great.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results