When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include ...

Lamb shank is one of those cuts that can either be tough and disappointing or unbelievably rich and tender when done properly. In this video, we break down how chefs approach cooking lamb shank from ...

Today's "What's Cooking" segment features Chef Chad Idema from Grill One Eleven in Rockford. He's preparing Guinness braised lamb shank with grilled asparagus and shiitake truffle zested risotto.

Add Yahoo as a preferred source to see more of our stories on Google. For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Chef Sanjeev Kapoor's nalli nihari recipe highlights key flavours of the Mughlai dish, bringing this elaborate recipe to home kitchens.

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...