On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Joy of Cooking is America’s cookbook. For 90 years, home cooks have consulted its dog eared and gravy splattered pages, given the tome as a wedding or graduation gift and trusted its dependable ...

For years, Joy of Cooking was a household staple, an almost mandatory gift at weddings, graduations and housewarmings. Especially during its 1970s heyday, Joy was the bible of the kitchen, its ...

For Gabrielle Reyes, the energy she feels while eating plant-based foods is something to sing about. Reyes, who shares recipes and offers virtual vegan cooking classes on her website, One Great Vegan, ...

Joy of Cooking is an instantly recognizable, iconic cookbook. There are plenty of different editions of it to choose from, and most of us grew up seeing at least one edition of them in our mother’s or ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

Cookbook covers can be like optical illusions. Take “Microwave Cooking for One,” which features the author, Marie T. Smith, alone with some platters of color-saturated food. Some readers may see ...