Mushroom pozole rojo is a hearty vegetarian dish featuring browned mushrooms, guajillo and ancho chiles, and hominy, garnished with crisp lettuce, lime, and radishes for a comforting, flavorful meal.

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

This Mexican stew is my cold-weather go-to. I do most of the cooking in my house despite living with a chef. To be fair, who wants to bring work home? But when the weather turns chilly, I can nudge ...

In the kitchen of a snow-covered cabin in northern Montana, a lonely, gallon-sized can of hominy sits on a high shelf. My hunting buddies make merciless fun of that hominy, and me by extension. It was ...

1. In a dry medium cast-iron skillet or comal over medium-high heat, lightly toast the dried chiles, turning them often with tongs so they don’t burn, until fragrant and blackened in spots, 3 to 5 ...